$8.50
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Rich & Aromatic, this is a classic Indian Curry.
To make this dish, you will need 1.5 to 2 hours simmer time (or works awesome in pressure cooker)
Serve me with Naans from Campus & Co, Jasmine Coconut Rice and fresh greens
You will need: oil, 2 onions, 6 cloves garlic, 1 can crushed tomatoes, 1/2 cup beef stock, 1 can coconut cream, 1kg diced casserole steak (chuck, blade etc)
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